SMG Catering, Long Beach, prides itself on its professional and motivated staff. We believe in a team concept, determined to provide our clients with the utmost in food quality and service.
Our compensation and benefits program exceeds the industry standard. We reward our employees based on their accomplishments and contributions to the success of the company.
The work environment at the Long Beach Convention Center and Aquarium of the Pacific is a vibrant and exciting one. SMG Catering services a wide and ever-changing spectrum of events requiring many styles of food service. We seek energetic individuals who share our commitment to exceeding the expectations of our clients.
SMG Catering employs the following positions at the Long Beach Convention & Entertainment Center and the Aquarium of the Pacific:
- Executive Sous Chef
- Sous Chef
- Garde Manager
- Cook
- Banquet Servers (1-year experience required)
- Bartenders — (21 & over, TIPS or LEAD Certified)
- Bussers
- Cashiers
- Food Handlers
- Catering Steward
- Runners
- Dishwashers
- Catering Sales Managers
- Operations Manager
- Food and Beverage Manager
- Concessions Manager
- Accountant
- Vault Clerks
Please email or fax your resume with salary history to:
Email - jobs@smgcatering.com
FAX - 562-499-7603
Attention: Human Resources
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