Catering By SMG Long Beach.
exhibitor services.
  • Use hospitality services to attract customers to your booth
  • Options range from in-booth box lunches to full receptions
show managers.
  • Consult with SMG chefs to customize the perfect menu
  • We help with everything from setup, to entertainment and decor
  • Relax. Your event will be executed seamlessly
 Upcoming events.

Please scroll through upcoming events located at either the Long Beach Convention Center or The Aquarium of the Pacific. Specifics and contact information about each show is contained within.

Date(s)

Event(s)

9/1/08

Aquarium Event

Labor Day Picnic

Watching fish swim is said to reduce stress. Unwind as you visit more than 12,500 ocean animals at the Aquarium of the Pacific this Labor Day. Relax even more by letting the Aquarium BBQ for you. The Aquarium will offer guests the opportunity to purchase a buffet BBQ featuring home-style entrees hot off the grill.

Menu:

Potato Salad with Roasted Poblanos
Country Cole Slaw
Garden Salad with Ranch and Italian Dressings
Golden Fried Chicken
All Beef Hotdogs with Sauerkraut and Chili
Addell's Chicken Sausages with Peppers and Onions
Roasted Corn with all Condiments
Boston Baked Beans
Assorted Desserts
Whole Fruit
Water and Lemonade

When: Monday, Sep 1, 2008
11:30 am–1:30 pm
Cost:

BBQ meal & Admission prices--$26 adult (12+),

$19 child (3-11)
Members: $16.00 Adults, $9.00 Kids 3-11
RSVP: (562) 590-3100, ext. 0

http://www.aquariumofpacific.org/newsevents/eventsdetail/labor_day_picnic/


9/25/08

Aquarium Event

Fall Wine Dinner

Join us for our fall wine dinner! Enjoy a four course dinner complete with wine pairings from Benziger House of Wines. Dinner will be in the Great Hall in front of our breathtaking Blue Cavern exhibit.

Menu
  • First Course
    • Roasted Beet and Mache Salad with Avocado and Aged Goat Cheese, Preserved Lemon and Coriander Vinaigrette, Served with a Sauvignon Blanc
  • Second Course
    • Pear Ravioli with Brown Sugar and Sage Butter, Served with a Carneros Chardonnay
  • Third Course
    • Sonoma Crusted Rack of Lamb with Pureed Ranch Gordo Beans, Local Organic Chicories, Braised Fava with Balsamic Glaze, served with a Cabernet and Syrah
  • Fourth Course
    • Tahitian Vanilla Bean Crème Brûlée with Candied Berries and Mint served with a Port
    When: Thursday, Sep 25, 2008
    7:00 pm–10:00 pm
    Cost: $99 per guest, $89 per Aquarium member
    RSVP: (562) 590-3100, ext. 0

http://www.aquariumofpacific.org/newsevents/eventsdetail/wine_dinner/